There has been an Ezzo making quality meats in the United States for over 100 years. In 1906 Dominic Ezzo immigrated to the United States where he traveled north on the Hudson River with only two apples in his pocket eventually landing in Canastota, New York. He worked the muck lands as an onion farmer until he opened his neighborhood grocery store where he sold, amongst other items, produce, fresh sausage, veal, and steaks. Through the great depression, Dominic allowed his customers to pay on credit and trade to keep his neighbors fed. This thinking has been passed through generations of the Ezzo family to take care of your team, your neighbor, the employee, and the customer. Standing by the philosophy that "Together Everyone Achieves More".
Ezzo Sausage had been at capacity, unable to take any new business. However, in 2015, the time felt right to make a push forward and expand once more. Bill purchased a previously USDA Inspected building on the west side of Columbus, Ohio where they are currently producing and slicing the finest pepperoni for pizzeria all over the United States, Canada, and the world. They provide excellent wages, fully paid medical, insurance, monthly attendance bonuses, overtime, and more!
